FREE Halloween Recipe for Kids: Worm Burgers

1 1/2 c Mung bean sprouts
1 lb Ground beef
1 Egg
Salt and pepper to taste
Mayonnaise
Ketchup
6 Hamburger buns
--TOOLS--
Mixing bowl
lg Frying pan
Spatula
Aluminum foil
Platter
Wash sprout (worms) with warm water. Using clean hands, mix one
cup of the sprouts, the ground beef and the raw egg together in a
bowl. Reserve the remaining srpouts until later. Form burgers into six
patties. Place in fry pan and srpinkle with salt and pepper. With an
adult's help, cook on medium heat until they are well browned
underneath. Carefully turn the patties. Season again and cook until the
second side is well browned. Place on open buns and serve with the
worms sprinkled on top as a garnish. Don't forget the pus and blood.
Serves 6 worm slurpers.
Sicko serving suggestion: Use a clean hole puncher to punch holes in
lettuce garnish.

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FREE Halloween Recipe for Kids: Brains on the Half Skull

G2 md Potatoes
8 oz Thin Spaghetti
14 oz Spaghetti sauce
Preheat the oven to 400 degrees. Wash the potatoes and cut them in
half crosswise. Place the potatoes cut side up on a baking pan and
bake for 40 minutes. While the potatoes bake, prepare the spaghetti in
a medium sized pot according to the directions on the package. Then
carefully drain the cooked spaghetti in a colander over the sink. A few
minutes before the potatoes are ready, begin to heat the sauce (blood)
in a small pot. Remove the potatoes from the oven, and scoop out
the insides of the potatoes. You won't need the insides for this recipe,
the empty shells will serve as the skulls. When the sauce begins to
boil, remove it from the heat and combine it with the cooked spaghetti
to make brains. Put a scoop of bloody brains in each skull.

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