Saturday, November 17, 2007

Super Bowl Pudding Recipe

Makes 6 servings
Ingredients:
4 cups 1% lowfat milk
2 packages (4 serving size) vanilla pudding
1 cup of 1-inch lowfat brownie pieces
2 cups sliced strawberries
1 cup blueberries
Add milk to pudding mix and prepare according to directions on box (instant
pudding may be substituted). Place half of the brownie pieces on the bottom of a
medium glass bowl and layer with half of the vanilla pudding, 1 cup of strawberries
and 1/2 cup of blueberries. Repeat layers with remainder of ingredients. Serve
immediately or cover and refrigerate.

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