Scalloped Potatoes with Pumpkin Sauce Recipe

1 kg potatoes, peeled, thinly sliced1 med onion, coarsely
chopped
1 440g can Cream of Pumpkin soup pepper
½ soup can milk ¾ cup breadcrumbs
Layer potatoes & onions in a shallow casserole. Combine soup & milk
& seasoning. Pour over potatoes, sprinkle with breadcrumbs. Bake 1
hour @ 190ºC.
Vegetables: Cheese Potato Casserole
Cheese Potato Casserole
1 tbs butter 2 onions, thinly sliced
4-6 potatoes, peeled, thinly sliced 3 bacon rashers,
chopped
¾ cup grated cheese 1 sml tin evaporated milk /
cream