Crock Pot Recipes: Apple Pie Coffe Cake

APPLE PIE COFFEE CAKE

Apple Mixture:
1 can (20 oz) apple pie filling, apple slices broken up somewhat
1/2 teaspoon cinnamon
3 tablespoons brown sugar
Cake Batter:
2 small yellow cake mixes (Jiffy - 9-ounce each)
2 eggs, beaten
1/2 cup sour cream (light)
3 tablespoons softened butter or margarine
1/2 cup evaporated milk
1/2 teaspoon cinnamon
1 teaspoon butter or margarine for greasing slow cooker/Crock Pot
Combine ingredients for apple mixture in a small bowl. Combine batter
ingredients; mix well.
Generouslly butter the sides and bottom of a 3 1/2 quart slow
cooker/Crock Pot. Spread about half the apple mixture in the bottom
of the pot. Spoon 1/2 the batter over the apple mixture. Spoon the
remaining apple mixture over the batter, then cover with remaining
batter. Cover and cook on high for 2 to 2 1/2 hours. Turn heat off,
leave cover ajar slightly, and cool for about 15 minutes. Invert
on a plate, retrieving any apples left in the bottom of the pot and
placing on top of the cake. Makes a cake about 7 inches in diameter
and 3 1/2-inches high.

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Easy White Chocolate Fudge Recipe

WHITE CHOCOLATE FUDGE

2 cup of sugar
3/4 cup of sour cream
1/2 cup of margarine
12 oz. of white chocolate chips
1 – 7 oz. jar of marshmallow cream
3/4 cup of walnuts
Mix together sour cream and margarine bring to full rolling boil, boil to soft ball stage. Remove from heat, add chocolate until melted, add marshmallow creme and nuts, put in greased 8 or 9 inch pan, cool at room temperature, cut in squares. Makes 2 1/2 pounds

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Apricot Chicken Recipe

Apricot Chicken Recipe

Ingredients:
3-4 chicken breasts
flour
salt
pepper
1 onion
1 pkg french onion soup mix
1 can apricot nectar
2 Tbsp Russian dressing
Coat chicken in flour, salt and pepper to taste and place in a casserole.
Chop onion and cover the chicken with it. Pour the packet of french onion
soup mix over that. Mix the apricot nectar with the Russian dressing and
pour over the chicken. Bake at 350F for 1 1/2 hours.

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