Cheese Crockpot Chicken and Vegetables

1/3 c. diced canadian bacon or ham
2-3 carrots, sliced or chopped
2-3 celery ribs, sliced or chopped
1 small onion, sliced or chopped
2 cans mushrooms or 1/4 lb fresh, sliced
1 can green beans, drained very well
1/4 c. water
Layer in crock pot in order given.
2-3 lbs. chicken, cut up. Put on top of veggies, largest pieces first.
2 tsp. chicken bouillon granules
1 Tbs. chopped fresh parsley
3/4 tsp. poultry seasoning
-Mix together and sprinkle over chicken pieces.
1 can condensed cheddar cheese soup
1 Tbs. flour
1/4 c. parmesan cheese
-Mix together and drop on top of chicken, DO NOT STIR.
Cover and cook on high 3-4 hours, or low 6-8 hours.
-Make noodles OR rice OR mashed potatoes to serve over. This is a
very versatile dish, use more/less/different veggies (I often clean out
the fridge into the crockpot for this) and if the sauce is too thin you
can thicken with a little cornstarch or parmesan cheese before serving.

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Make It Easy Beef Pot Pie

1 lb Boneless beef top sirloin steak, cut 3/4 inch thick
1 tb Vegetable oil
8 oz Small mushrooms, quartered
1 md Onion, sliced
1 Garlic clove, crushed
1 Jar beef gravy
1 10 oz package frozen peas and carrots
1/4 ts Dried thyme
1 Can (8oz) refrigerated
Crescent dinner rolls
Preheat oven to 375 degrees. Trim fat from steak. Halve steak lengthwise, then
crosswise into 1/4 inch thick strips. In large ovenproof skillet, heat oil over
medium-high heat until hot. Add beef in 2 batches and stir-fry 1 to 2 minutes,
until outside surface is no longer pink. Do not overcook. Remove from skillet with
slotted spoon; set aside. In same skillet, cook mushrooms, onion, garlic and 1/4
cup water, stirring frequently, 3 minutes, until onion is tender. Stir in gravy,
vegetables and thyme. Bring to a boil; remove from heat. Stir in reserved beef.
Separate crescent rolls into 8 triangles. Starting from wide ends, roll up halfway;
arrange over beef mixture so pointed ends are directed toward center. Bake 17
to 19 minutes, until crescent rolls are deep golden brown. Can substitute a 9 inch
square baking pan for ovenproof skillet.

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