Chocolate Peanut Butter Ice Cream Recipe

3 oz bittersweet chocolate
6 Tbl cocoa powder
2 1/2 cup milk
3 eggs, lightly beaten
1 cup sugar
1 whipping cup cream
1.5 tsp pure vanilla extract
3/4 cup peanut butter
Melt chocolate over low heat. Gradually stir in cocoa powder and milk while continuing to heat.
You want the consistency to be thick but not solid as you add the milk and cocoa powder. Beat
sugar into eggs. Stir hot chocolate/milk mixture into eggs. Add cream and vanilla extract. Cool.
Just before adding to ice cream maker, stir a cup of ice cream mixture into peanut butter. Once
mixed, stir into rest of ice cream mixture. Freeze in ice cream maker according to manufacturer's
instructions. Use fresh ground peanut butter if possible (ie, it should be 100% peanuts).

### If you have enjoyed this recipe email at least one or two friends about this blog (or our website: http://www.Outstanding-Recipes.com ) Please Right now while you are thinking about it. ###

Chocolate Macadamia Nut Ice Cream

6 egg yolks
1/2 cup of sugar
1 cup table cream
1 cup milk
4 oz semi-sweet chocolate
1 cup whipping cream
1 pinch of salt
1 tsp vanilla
1 5 oz can Macadamia nuts
Beat eggs yolks in bowl; beat in sugar. Heat table cream and milk in a pan over medium heat.
Melt chocolate over low heat. When milk is hot, mix a small amount into chocolate and stir until
blended. Repeat with small amounts of milk until all milk is added. Add hot milk/chocolate mix to
eggs, stirring as you add. Cool, add whipping cream, vanilla and salt. Chop Macadamia nuts.
Freeze in ice cream maker. When almost frozen, add nuts.

@@@ If you have enjoyed this recipe email at least one friend about this blog and/or our website: http://www.outstanding-recipes.com/