Nachos with Guacamole Recipe

500g mince 30g butter
2 onions, chopped 2 cloves garlic
½ tsp chilli powder 1 tsp paprika
400g can tomatoes 2 tbs tomato paste
300g red kidney beans, drained 200g pkt corn chips
1 ½ cups grated cheese
Guacamole
1 avocado 1/3 to ½ cup mayonnaise
few drops Tabasco 2 tsp lemon juice
Melt butter, cook onions (microwave High 3 mins), add chilli, paprika
& garlic (microwave High 1 min), add mince (microwave High 4 mins).
Add undrained, crushed tomatoes & rinsed kidney beans (microwave
High 10 mins). Arrange corn chips on large dish. Sprinkle with 1 cup
of cheese. (Microwave on High 1 min). Spoon bean mixture into
center of corn chips, top with guacamole. Sprinkle with remaining
cheese. Microwave on High 4 mins or until cheese melts.