Make It Easy Beef Pot Pie

1 lb Boneless beef top sirloin steak, cut 3/4 inch thick
1 tb Vegetable oil
8 oz Small mushrooms, quartered
1 md Onion, sliced
1 Garlic clove, crushed
1 Jar beef gravy
1 10 oz package frozen peas and carrots
1/4 ts Dried thyme
1 Can (8oz) refrigerated
Crescent dinner rolls
Preheat oven to 375 degrees. Trim fat from steak. Halve steak lengthwise, then
crosswise into 1/4 inch thick strips. In large ovenproof skillet, heat oil over
medium-high heat until hot. Add beef in 2 batches and stir-fry 1 to 2 minutes,
until outside surface is no longer pink. Do not overcook. Remove from skillet with
slotted spoon; set aside. In same skillet, cook mushrooms, onion, garlic and 1/4
cup water, stirring frequently, 3 minutes, until onion is tender. Stir in gravy,
vegetables and thyme. Bring to a boil; remove from heat. Stir in reserved beef.
Separate crescent rolls into 8 triangles. Starting from wide ends, roll up halfway;
arrange over beef mixture so pointed ends are directed toward center. Bake 17
to 19 minutes, until crescent rolls are deep golden brown. Can substitute a 9 inch
square baking pan for ovenproof skillet.

If you have enjoyed this recipe please email at least one friend about this blog and/or visit:
http://www.outstanding-recipes.com/ (Thank-You!)

If you would like to find out how to purchase the downloadable cookbook "Quick and Easy Recipes" click on the following link: http://outstanding-recipes.com/online-store/index.php?main_page=document_product_info&cPath=4_12&products_id=34