Poached Eggs on Fried Tomatoes

Cut solid tomatoes into slices a quarter of an inch thick, dust them
with salt and pepper, dip them in egg beaten with a tablespoonful of
water, roll them thickly with bread crumbs, dip them again in the egg,
dust again with bread crumbs, and fry in deep hot fat. Drain on brown
paper, dish on a heated platter, put a poached egg in the center of
each slice, dust with salt and pepper, put a tablespoonful of tomato
sauce over each egg and send at once to the table. Cream sauce may be
used in the place of tomato sauce.

If you have enjoyed this recipe please visit: http://www.outstanding-recipes.com/

If you would like to go to the exact cookbook click on the link below:

http://outstanding-recipes.com/online-store/index.php?main_page=document_product_info&products_id=6