Tuesday, October 23, 2007

Baked Chicken Recipe

BAKED CHICKEN PARMESAN
Ingredients:
5 Tbsp melted unsalted butter
1 Tbsp Dijon or dry mustard
3/4 cup dried bread crumbs
1/2 cup freshly grated Parmesan cheese
2 Tbsp chopped fresh parsley
1 tsp dried basil
8 Chicken thighs, or 3 whole chicken breasts, bone in, split.
Preheat the oven to 400 degrees. Lightly grease a 9" x 15" baking dish.
In a shallow bowl, combine the butter with the mustard. In another
shallow bowl, blend together the bread crumbs, cheese, parsley, and
basil. Dip the chicken pieces first into the mustard mixture, and then
coat with the bread crumb mixture. Place skin side up in the baking
dish. Bake, uncovered for 45 minutes. Serves 6.

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