Traditional Pumpkin Pie
Traditional Pumpkin Pie
1 (9") pastry shell
1 (16 oz.) can of pumpkin
1 (14 oz.) can of sweetened condensed milk
2 eggs
1 teaspoon of ground cinnamon
1/2 teaspoon each of ground ginger, nutmeg & salt
In large bowl combine all ingredients except pastry shell; mix well and turn into shell. Bake for 15 minutes at 425 degrees. Reduce oven temperature to 350 degrees; bake for 35 to 40 minutes longer or until knife inserted 1" from edge comes out clean. Cool before cutting. Garnish as desired. Refrigerate leftovers.
If you have enjoyed this recipe please visit our web site for more Pumpkin Pie, Pumpkin Cake and Pumpkin Dessert Recipes at http://Pumpkin.Outstanding-Recipes.com
1 (9") pastry shell
1 (16 oz.) can of pumpkin
1 (14 oz.) can of sweetened condensed milk
2 eggs
1 teaspoon of ground cinnamon
1/2 teaspoon each of ground ginger, nutmeg & salt
In large bowl combine all ingredients except pastry shell; mix well and turn into shell. Bake for 15 minutes at 425 degrees. Reduce oven temperature to 350 degrees; bake for 35 to 40 minutes longer or until knife inserted 1" from edge comes out clean. Cool before cutting. Garnish as desired. Refrigerate leftovers.
If you have enjoyed this recipe please visit our web site for more Pumpkin Pie, Pumpkin Cake and Pumpkin Dessert Recipes at http://Pumpkin.Outstanding-Recipes.com
posted by Outstanding-Recipes.Com at
2:43 PM
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