Chocolate Praline Christmas Mud Squares Recipe

CHOCOLATE PRALINE CHRISTMAS MUD SQUARES

3/4 cup of graham cracker crumbs
3/4 cup of finely chopped pecans
1/4 cup of firmly packed brown sugar
1/4 cup of butter or margarine, melted
1 (12 oz.) jar of commercial caramel flavored topping
3 tablespoons of all-purpose flour
1 cup of butter or margarine
4 (1 oz.) squares of unsweetened chocolate
1 1/2 cups of sugar
1 cup of all-purpose flour
4 eggs, beaten
1 teaspoon of vanilla
Combine first 4 ingredients, stirring well. Press crumb mixture into bottom of a greased
9" square pan. Bake at 350 degrees for 6 to 8 minutes. Cool slightly. Combine caramel
topping and 3 tablespoons flour, stirring well. Spread topping on crust to within 1/4"
from edge of pan. Set aside. Combine 1 cup butter or margarine and unsweetened
chocolate in a heavy saucepan; cook over low heat until melted. Stir in sugar and next 3
ingredients, pour mixture over caramel topping in pan. Bake at 350 degrees for 50
minutes. Cool and spread with chocolate frosting. Lightly sift powdered sugar over
frosting if desired. Decorate with pecan halves and candied cherries, if desired. –

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