FREE Halloween Recipe for Kids: Worm Burgers

1 1/2 c Mung bean sprouts
1 lb Ground beef
1 Egg
Salt and pepper to taste
Mayonnaise
Ketchup
6 Hamburger buns
--TOOLS--
Mixing bowl
lg Frying pan
Spatula
Aluminum foil
Platter
Wash sprout (worms) with warm water. Using clean hands, mix one
cup of the sprouts, the ground beef and the raw egg together in a
bowl. Reserve the remaining srpouts until later. Form burgers into six
patties. Place in fry pan and srpinkle with salt and pepper. With an
adult's help, cook on medium heat until they are well browned
underneath. Carefully turn the patties. Season again and cook until the
second side is well browned. Place on open buns and serve with the
worms sprinkled on top as a garnish. Don't forget the pus and blood.
Serves 6 worm slurpers.
Sicko serving suggestion: Use a clean hole puncher to punch holes in
lettuce garnish.

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