Free Halloween Recipe: Roasted Pumpkin Seeds
Digging out the insides of the pumpkins you’ve carved for scary jack-olanterns
will cover your hands with gooey, slimy strings of orange pumpkin
guts and will also yield a treasure; pumpkin seeds! These are delicious
roasted and seasoned in the oven.
Remove pumpkin seeds from pumpkin and rinse in cold water,
removing all the orange slimy strings
Put the seeds on an oiled cookie sheet, or use a non-stick spray. I
prefer oil. Stir the seeds around a bit to coat them in the oil.
Sprinkle them with salt (or garlic or any other seasoning that’s
tempting to you) and bake at 325 degrees for about 25 minutes,
stirring them occasionally for even cooking.
Let them cool before eating. Store in an airtight container.
Enjoy!
If you have enjoyed this recipe please email at least one or two friends and let them know about this blog -and/or- visit: http://www.outstanding-recipes.com/ **Your Source for Online Downloadable Cookbooks, Hardback and Spiral Cookbooks, Paperback Cookbooks and Hard to Find Cookbooks and Recipes! **
will cover your hands with gooey, slimy strings of orange pumpkin
guts and will also yield a treasure; pumpkin seeds! These are delicious
roasted and seasoned in the oven.
Remove pumpkin seeds from pumpkin and rinse in cold water,
removing all the orange slimy strings
Put the seeds on an oiled cookie sheet, or use a non-stick spray. I
prefer oil. Stir the seeds around a bit to coat them in the oil.
Sprinkle them with salt (or garlic or any other seasoning that’s
tempting to you) and bake at 325 degrees for about 25 minutes,
stirring them occasionally for even cooking.
Let them cool before eating. Store in an airtight container.
Enjoy!
If you have enjoyed this recipe please email at least one or two friends and let them know about this blog -and/or- visit: http://www.outstanding-recipes.com/ **Your Source for Online Downloadable Cookbooks, Hardback and Spiral Cookbooks, Paperback Cookbooks and Hard to Find Cookbooks and Recipes! **

<< Home