Wednesday, October 31, 2007

Free Halloween Recipe: Roasted Pumpkin Seeds

Digging out the insides of the pumpkins you’ve carved for scary jack-olanterns
will cover your hands with gooey, slimy strings of orange pumpkin
guts and will also yield a treasure; pumpkin seeds! These are delicious
roasted and seasoned in the oven.
 Remove pumpkin seeds from pumpkin and rinse in cold water,
removing all the orange slimy strings
 Put the seeds on an oiled cookie sheet, or use a non-stick spray. I
prefer oil. Stir the seeds around a bit to coat them in the oil.
 Sprinkle them with salt (or garlic or any other seasoning that’s
tempting to you) and bake at 325 degrees for about 25 minutes,
stirring them occasionally for even cooking.
 Let them cool before eating. Store in an airtight container.
 Enjoy!

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